We are looking for an experienced chef or head chef to join our international team!
Are you a passionate chef who wants to work in a dynamic and international environment with a wide variety of both lunch and à la carte dishes? Then this might be the job for you!
About the position
We are looking for a chef or head chef with experience in both lunch service and à la carte. You will become part of our fantastic international team, consisting of 13 people who together speak 12 different languages fluently. Everyone is welcome here, but good English skills are a must.
You can work full-time or part-time, with flexible hours according to the following shifts:
– Morning shift: 05.15-14.00
– Afternoon shift: 14.00-21.30
– Full-day shift: To be agreed upon
Who are you?
We are looking for someone who has:
– Experience as a chef, preferably in both lunch service and à la carte
– A genuine interest in cooking and working with high-quality ingredients
– The ability to work in a dynamic and international work environment
– Fluent English skills, as it is the common language at our workplace
– An eye for detail and a passion for creating fantastic dining experiences for our guests
We offer
– A multicultural and inclusive work environment
– The opportunity to grow and develop in both lunch and à la carte kitchens
– Flexible working hours and the chance to influence your schedule
– A creative team with colleagues from all over the world
Does this sound like the job for you? Send in your application as soon as possible—we look forward to learning more about you! Applications are reviewed on an ongoing basis. If you have any questions, feel free to contact Cisse at 0500-262804 or cisse@hotelredgreen.fi.